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Sometimes, yoghurt becomes bitter and froths up. Why does this happen?

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Sometimes, yoghurt becomes bitter and froths up. Why does this happen? Select the correct answer from above options Science questions and answers, Science questions pdf, Science question bank, Science questions and answers pdf, mcq on Science pdf,Science book pdf,Science pdf notes,Science lecture notes,Science of light,maxwell Science,Science proposed by,electromagnetic theory engineering physics,Science nptel

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Sometimes yoghurt becomes bitter due to excess fermentation by bacteria. Excess amount of lactic acid is produced making the curd bitter.

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