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Chapattis made from wheat only swell up but bread becomes spongy, soft and easy to digest. Why is it so?

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Chapattis made from wheat only swell up but bread becomes spongy, soft and easy to digest. Why is it so? Select the correct answer from above options Science questions and answers, Science questions pdf, Science question bank, Science questions and answers pdf, mcq on Science pdf,Science book pdf,Science pdf notes,Science lecture notes,Science of light,maxwell Science,Science proposed by,electromagnetic theory engineering physics,Science nptel

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The chapatti dough has water, which on heating converts into steam and tries to escape. While doing so, it lifts up the upper layer of the chapatti. Therefore, the chapatti swells up. Bread is made by adding yeast to the flour. In the process of obtaining nutrition, the yeast cells convert the carbohydrates into alcohol and carbon dioxide. When this dough is baked, the carbon dioxide escapes out making the bread spongy, soft and easy to digest.

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