Question

In warmer weather, curd from milk forms faster because (a) bacteria diffuse better in warmer milk (b) the rate of bacterial multiplication increases (c) lactogen is better dissolved (d) it is easier to separate protein from water Select the correct answer from above options Science questions and answers, Science questions pdf, Science question bank, Science questions and answers pdf, mcq on Science pdf,Science book pdf,Science pdf notes,Science lecture notes,Science of light,maxwell Science,Science proposed by,electromagnetic theory engineering physics,Science nptel

Answer 1

Answer is : (b) the rate of bacterial multiplication increases The rate of bacterial multiplication increases in warmer weather thereby forming curd from milk faster. This happens because Lactobacillus (i.e. bacteria that turns milk into curd) is more active in summers and develops more, which inturn accelerates the fermentation process.